Timothy's Lionville

Served with jalapeño cheddar, and spicy brown mustard.

Served with tortilla chips, and carrot and celery sticks

House-made pizza sauce, melted mozzarella, and provolone blend

Served with jalapeño cheddar, and spicy brown mustard.

Served with tortilla chips, and carrot and celery sticks

Four Jamaican Jerk grilled crab cakes topped with pineapple salsa and drizzled remoulade sauce.

Chopped sirloin, onion, and melted mozzarella in a crispy egg roll. Served with ancho-chili ketchup

Lightly floured rings and tentacles tossed with cherry peppers. Served with jalapeno tarter sauce and red sauce.

Topped with three cheeses, black bean and corn salsa, pico de gallo, pickled onions, sour cream, and jalapenos

Topped with three cheeses, black bean and corn salsa, pico de gallo, pickled onions, sour cream, and jalapenos

Grilled artichokes, roasted red peppers, carrots, cucumbers, whipped feta, traditional hummus, roasted red pepper hummus, and warm pita bread.

Half pound of crispy shrimp topped with drizzled Korean BBQ sauce and scallions over Kimchi slaw.

A heaping portion of crispy tots topped with melted Monterey jack, and cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing

A trio of our house favorites: potato skins (4), cheesesteak eggrolls (2), and (6) boneless wings with choice of sauce, and dressing.

Served with sour cream and house salsa.

A generous portion of seasoned curly fries topped with house made cheese wiz.

House made creamy white cheddar soup with broccoli florets

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Rich & creamy with shrimp and crab, and a hint of old bay seasoning

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

House made creamy white cheddar soup with broccoli florets

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Rich & creamy with shrimp and crab, tomato, onion and a hint of Old Bay seasoning.

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Crock. Melted swiss & provolone cheese, croutons, and topped with scallions

Cajun seasoned grilled chicken over mixed greens with black beans and corn salsa, pico de gallo, Spanish rice, cheddar cheese, tortillas, and guacamole. Served with chipotle ranch

Mesquite grilled chicken over mixed greens topped with grape tomatoes, cucumbers, gorgonzola, bacon, hard-boiled egg, and sliced avocado. Served with balsamic vinaigrette

Crispy tenders over mixed greens topped with diced tomatoes, bacon, shredded cheddar & Monterey jack cheeses, and diced eggs. Served with cracked peppercorn honey mustard

Crisp romaine tossed in creamy Caesar dressing with house-made croutons. Topped with shaved parmesan, and hard-boiled egg

Cajun seasoned north Atlantic salmon over mixed greens topped with grape tomatoes, cucumbers, mandarin oranges, roasted almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Crispy florets tossed in choice of sauce, and dressing. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

House-made pizza sauce, melted mozzarella, and provolone blend

House-made pizza sauce, melted mozzarella, and provolone blend

Baby spinach, roasted red peppers, red onion, diced tomatoes, black olives, whipped feta, and melted mozzarella and provolone blend.

Slow-roasted turkey breast, apple-wood smoked bacon, swiss cheese, lettuce, tomato, and guacamole on toasted multi-grain bread

Chopped chicken, sautéed onion, and melted American cheese served on crisp Italian roll with choice of one side.

Shaved pit ham, pulled pork, melted swiss, pickle chips, and spicy brown mustard on grilled Cuban bread

Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla

6oz Jumbo lump crab cake broiled and served on a brioche bun with lettuce, tomato, and remoulade sauce.

Crispy chicken sandwich packed with heat. Served on a le bus country white bun with lettuce, pickle, and mayonnaise, and drizzled with Nashville hot sauce

With fried onions, and melted American cheese on a crisp Italian roll

Slow-roasted ribeye with Jameson Irish whiskey onions, and melted provolone on a crisp Italian roll. Served with au jus, and creamy horseradish sauce

Thinly sliced corned beef brisket, sauerkraut, melted cheddar Swiss cheese, and thousand island dressing on grilled marbled rye.

Beer batted cod topped with Mexican crema, jalapeño, and cilantro slaw

Beer batted cod topped with Mexican crema, jalapeño, and cilantro slaw

Ancho-chili grilled shrimp on corn tortillas with sour cream, and mango salsa. Served with Spanish rice, and chipotle black beans.

Ancho-chili grilled shrimp on corn tortillas with sour cream, and mango salsa. Served with Spanish rice, and chipotle black beans.

Rich and smokey beef birria served on corn tortillas dipped in the consommé with our melted three cheese blend and topped with pico de gallo and chopped cilantro. Served with Spanish rice, and chipotle black beans.

Rich and smokey beef birria served on corn tortillas dipped in the consommé with our melted three cheese blend and topped with pico de gallo and chopped cilantro. Served with Spanish rice, and chipotle black beans.

8 Oz chargrilled Angus beef burger with melted cheddar cheese on a sesame-seeded bun with lettuce, tomato, pickles, red onion, and Thousand Island dressing

8oz seasoned and char-grilled angus beef patty topped with melted American cheese, black wood smoked bacon, and fried egg on a Le Bus country white bun with lettuce, tomato, and bacon butter.

Mesquite seasoned and char-grilled chicken breast glazed with Sweet Baby Rays BBQ sauce, and topped with melted cheddar cheese, black Forest smoked bacon, and an onion ring on a Le Bus country white bun with lettuce, tomato, and garlic aioli.

8oz black peppercorn seasoned and char-grilled Angus beef patty topped with melted bleu cheese crumbles, A-1 sauce, and black Forest smoked bacon on Le Bus onion bun with lettuce, tomato, and garlic aioli.

Crispy chicken breast on a Le Bus Country White bun with lettuce, pickles, and mayonnaise. Spice it up with Nashville Hot! Sauce.

Char-grilled and seasoned chicken breast served on choice of roll with lettuce and tomato. Add your favorite cheese and topping. Served with choice of one side.

8oz seasoned and char-grilled Angus beef patty topped with melted Swiss cheese, and sautéed mushrooms on a Le Bus country white bun with lettuce, tomato, and garlic aio

8oz cajun seasoned char-grilled all white turkey patty topped with pepper jack cheese, guacamole, pico de gallo , and jalapeños on a Le Bus country white bun with lettuce, and chipotle mayonnaise.

8oz seasoned and char-grilled Angus beef patty topped with BBQ sauce, melted cheddar, Black Forest smoked bacon, pulled pork, and an onion ring on a Le Bus country white with lettuce and tomato.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

10 Oz marinated flank steak, char-grilled to perfection and topped with house-made chimichuri sauce. Served with choice of two sides

Shredded chipotle chicken set over spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, cotija cheese, fried avocado, and drizzled with sour cream

Beer-battered cod served with crispy fries, and creamy coleslaw. Served with new England tartar sauce, and malt vinegar aioli

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

Seasoned and char-grilled 8 oz north Atlantic salmon glazed with house-made bourbon sauce. Served with choice of two sides

8oz seasoned and grilled North Atlantic salmon glazed with teriyaki sauce and topped with pineapple salsa. Served with choice of two sides.

Individual fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache and finished with chocolate curls and a crescent moon

Brownie skillet served high with premium vanilla ice cream, and topped with chocolate syrup and whipped cream

A chocolate candy bar bottom topped with peanut butter ganache and chocolate mousse. Coated in ganache and peanut butter sauce

Choice of balsamic vinaigrette, bleu cheese, honey mustard, or ranch dressing

Gravy optional

Seasoned and char grilled 4oz angus beeg burger topped with melted American cheese on white bun. Served with choice of one side.

Melted American and cheddar cheese on grilled white bread. Served with choice of side.

Seasoned and chargrilled 4oz Angus beef patty served on toasted bun with choice of one side.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Cup of premium vanilla ice Cream topped with choice of chocolate or caramel syrup and whipped cream.

Kraft mac and cheese served with choice of one side.

Six inch house made dough topped with red sauce, and melted mozzarella. Served with choice of one side.

Grilled flour tortillas stuffed with melted cheddar and Monterey jack cheeses, and grilled chicken breast. Served with choice of one side.

Cafe salad served with choice of dressing and topped with grilled chicken breast.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Two slow roasted pork sliders on Le Bus Slider buns topped with creamy slaw, and golden tangy bbq sauce. Served with one side.