Timothy's Lionville Menu

Served with jalapeño cheddar, and spicy brown mustard.

Our three cheese blend, black bean and corn salsa, pico de gallo, pickled onions, pickled jalapenos, and sour cream.

Chopped sirloin, onion, and melted mozzarella in a crispy egg roll. Served with ancho-chili ketchup

Grilled artichokes, roasted red peppers, carrots, cucumbers, crumbled feta, traditional hummus, and warm pita bread.

A heaping portion of crispy tots topped with melted Monterey jack, and cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing

A generous portion of Old Bay seasoned crinkle cut fries served with jalapeño cheddar sauce.

A trio of our house favorites: potato skins (4), cheesesteak eggrolls (2), and (6) boneless wings with choice of sauce, and dressing.

1/3 rack of Baby Back Ribs, 6 Traditional Wings, and two pulled pork sliders.

Served with sour cream and house salsa.

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Crock. Melted swiss & provolone cheese, croutons, and topped with scallions

Cajun seasoned grilled chicken over mixed greens with black beans and corn salsa, pico de gallo, Spanish rice, cheddar cheese, and crispy tortillas.. Served with chipotle ranch

Mesquite grilled chicken over mixed greens topped with grape tomatoes, cucumbers, gorgonzola, bacon, hard-boiled egg, and sliced avocado. Served with balsamic vinaigrette

Crispy tenders over mixed greens topped with diced tomatoes, shredded cheddar & Monterey jack cheeses, and diced eggs. Served with cracked peppercorn honey mustard

Crisp romaine tossed in creamy Caesar dressing with house-made croutons. Topped with shaved parmesan, and hard-boiled egg

Cajun seasoned north Atlantic salmon over mixed greens topped with grape tomatoes, cucumbers, mandarin oranges, roasted almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette

Choice of sauce (s) and dressings. Served with celery and carrot sticks.

Choice of sauce (s) and dressings. Served with celery and carrot sticks.

Choice of sauce (s) and dressings. Served with celery and carrot sticks.

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Slow-roasted balsamic tomato sauce, fresh aged mozzarella, fresh basil, and light drizzled with extra virgin olive oil. Pure

Baby spinach, garlic, and creamy ricotta with melted mozzarella and provolone

House-made pizza sauce, melted mozzarella, and provolone blend

House-made pizza sauce, melted mozzarella, and provolone blend

Slow-roasted turkey breast, apple-wood smoked bacon, swiss cheese, lettuce, tomato, and guacamole on toasted multi-grain bread

Chopped chicken, sautéed onion, and melted Cooper American cheese served on crisp Italian roll with choice of one side.

Shaved pit ham, pulled pork, melted swiss, pickle chips, and spicy brown mustard on grilled Cuban bread

Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla

Crispy chicken sandwich packed with heat. Served on a le bus country white bun with lettuce, pickle, and mayonnaise, and drizzled with Nashville hot sauce

Choice of shaved rib-eye or chopped chicken breast with sautéed onion, and choice of melted Cooper American or jalapeño cheddar on a crisp Liscio's Italian roll.

Slow-roasted ribeye with Jameson Irish whiskey onions, and melted provolone on a crisp Italian roll. Served with au jus, and creamy horseradish sauce

Grilled pit ham, slow-roasted turkey, melted cheddar, and Swiss cheeses on fried French toast with powdered sugar. Served with bourbon maple syrup.

Create your own masterpiece. Choose between Angus Beef, Turkey, and Grilled Chicken breast. Served with lettuce, tomato, red onion, pickle chips. Choice of burger sauce or garlic aioli.

Three sliders with melted cheddar cheese, lettuce, tomato, pickle, red onion, and our burger sauce on slider buns.

Crispy chicken breast on a Le Bus Country White bun with lettuce, pickles, and mayonnaise. Spice it up with Nashville Hot! Sauce.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

Shredded chipotle chicken set over spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, cotija cheese, avocado, and drizzled with sour cream

10oz ancho-chili marinated flank steak char-grilled to perfection. Served with Spanish rice & chipotle black beans, pico de gallo, lettuce, avocado, corn tortillas, and salsa verde.

Beer battered cod served over Idaho fries. Served with tartar sauce, cocktail sauce, and creamy coleslaw.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

8oz seasoned and grilled North Atlantic salmon topped with garlic herbed butter. Served with choice of two sides.

Brownie skillet served high with premium vanilla ice cream, and topped with chocolate syrup and whipped cream

Choice of balsamic vinaigrette, bleu cheese, honey mustard, or ranch dressing

Gravy optional

Seasoned and chargrilled 4oz angus beef burger topped with melted American cheese on white bun. Served with choice of one side.

Melted American and cheddar cheese on grilled white bread. Served with choice of side.

Seasoned and chargrilled 2oz Angus beef sliders served on toasted Le Bus sliders buns with choice of one side.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Cup of premium ice Cream (vanilla, chocolate, or strawberry) topped with choice of chocolate or caramel syrup and whipped cream.

Kraft mac and cheese served with choice of one side.

Six inch house made dough topped with red sauce, and melted mozzarella. Served with choice of one side.

Grilled flour tortillas stuffed with melted cheddar and Monterey jack cheeses, and grilled chicken breast. Served with choice of one side.

Cafe salad served with choice of dressing and topped with grilled chicken breast.

6 inch pizza topped with red sauce and mozzarella cheese.

Served with choice of honey mustard or BBQ sauce.