Timothy's Lionville Menu

Served with jalapeño cheddar, and spicy brown mustard.

Our three cheese blend, black bean and corn salsa, pico de gallo, pickled onions, black olives, and sour cream.

Chopped sirloin, onion, and melted mozzarella in a crispy egg roll. Served with ancho-chili ketchup

Grilled artichokes, roasted red peppers, carrots, cucumbers, whipped feta, traditional hummus, roasted cauliflower hummus, and warm pita bread.

Topped with cheddar, bacon, and scallions

Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice

Topped with melted cheddar, and scallions. Served with tortilla chips, lettuce, and pico de gallo

Topped with cheddar, bacon, and scallions

Cajun seasoned grilled chicken over mixed greens with black beans and corn salsa, pico de gallo, Spanish rice, cheddar cheese, tortillas, and guacamole. Served with chipotle ranch

Mesquite grilled chicken over mixed greens topped with grape tomatoes, cucumbers, gorgonzola, bacon, hard-boiled egg, and sliced avocado. Served with balsamic vinaigrette

Crispy tenders over mixed greens topped with diced tomatoes, shredded cheddar & Monterey jack cheeses, and diced eggs. Served with cracked peppercorn honey mustard

Crisp romaine tossed in creamy Caesar dressing with house-made croutons. Topped with shaved parmesan, and hard-boiled egg

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Choice of sauce(s) and dressings. Served with celery and carrot sticks.

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Our buffalo bleu cheese sauce, grilled chicken, melted mozzarella and provolone, bleu cheese crumbles, and drizzled hot sauce

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Grilled chicken, melted mozzarella & provolone, caramelized red onions, apple-wood smoked bacon, sliced avocado, and chipotle ranch

Slow-roasted turkey breast, apple-wood smoked bacon, swiss cheese, lettuce, tomato, and guacamole on toasted multi-grain bread

Grilled sourdough bread stuffed with melted fresh mozzarella, seasoned chicken breast, sun-dried tomatoes, and basil pesto.

Chopped chicken, sautéed onion, and melted Cooper American cheese served on crisp Italian roll with choice of one side.

Shaved pit ham, pulled pork, melted swiss, pickle chips, and spicy brown mustard on grilled Cuban bread

Melted cheddar cheese, sesame seeded bun, lettuce, tomato, red onion, pickle chips, and burger sauce.

Melted Copper American cheese, black forest bacon, fried egg, Le Bus country white bun, lettuce, tomato, and house sauce.

Mesquite seasoned and char-grilled chicken breast glazed with Sweet Baby Rays BBQ sauce, and topped with melted cheddar cheese, black Forest smoked bacon, and an onion ring on a Le Bus country white bun with lettuce, tomato, and garlic aioli.

Three sliders with melted cheddar cheese, lettuce, tomato, pickle, red onion, and our burger sauce on slider buns.

Slow-roasted fall-off-the-bone baby back ribs glazed with sweet Baby Rays BBQ sauce. Served with choice of two sides

Cajun marinated 12oz Ribeye topped with melted gorgonzola butter. Served with two sides.

10 Oz marinated flank steak, char-grilled to perfection and topped with house-made chimichuri sauce. Served with choice of two sides

Shredded chipotle chicken set over spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, cotija cheese, avocado, and drizzled with sour cream

Served with drizzled chocolate syrup and premium vanilla ice cream.

Individual fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache and finished with chocolate curls and a crescent moon

Brownie skillet served high with premium vanilla ice cream, and topped with chocolate syrup and whipped cream

A chocolate candy bar bottom topped with peanut butter ganache and chocolate mousse. Coated in ganache and peanut butter sauce

Seasoned and char grilled 4oz angus beeg burger topped with melted American cheese on white bun. Served with choice of one side.

Melted American and cheddar cheese on grilled white bread. Served with choice of side.

Seasoned and chargrilled 4oz Angus beef patty served on toasted bun with choice of one side.

Grilled All-Beef hot dog on toasted bun with choice of one side.

Hand breaded chicken tenders served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Jumbo bone-in wings served with up to five sauces, and choice of bleu cheese or ranch dressing. Served with carrot and celery sticks.

Shredded chicken breast served in a creamy buffalo Artisan cheese sauce. Served with fresh made tortilla strips, and carrot & celery sticks.

Chopped sirloin, onion, and mozzarella wrapped in a crispy wonton. Served with ancho-chili ketchup.

Mesquite grilled chicken served with mixed greens, grape tomatoes, cucumber, gorgonzola, bacon, hard boiled eggs, and sliced avocado. Served with balsamic vinaigrette, and rolls &butter.

Cajun grilled chicken served with mixed greens topped with pico de gallo, black bean & corn salsa, shredded cheddar cheese, and Spanish rice. Served with Chipotle Ranch dressing, , and dinner rolls & butter.

Cajun grilled chicken served with mixed greens topped with pico de gallo, black bean & corn salsa, shredded cheddar cheese, and Spanish rice. Served with Chipotle Ranch dressing, and rolls & butter.

House made creamy potato soup. Accompanied with shredded cheddar cheese, scallions, and bacon .

Tender chicken breast, andouille sausage, garden vegetables and okra in rich Cajun roux. Accompanied with white rice.

Sweet and sassy angus beef chili with kidney beans. Accompanied with shredded cheddar cheese, and diced red onions.

Caramelized onion in a rich and savory broth with a hint of Sherry. Accompanied with house made croutons, and provolone& Swiss cheeses.

A mixture of Roasted Turkey & Swiss, Shaved Pit Ham and American, and Prime Rib & Provolone stuffed in flour tortilla with lettuce & tomato. Accompanied with yellow mustard, mayonnaise, pickles and sweet peppers. Served with choice of Cafe or Caesar salad bowl.

Slow-roasted prime rib in au jus topped with Jameson Irish whiskey onions, and melted provolone cheese. Accompanied with creamy horseradish sauce, cherry peppers, and baguette rolls. Served with choice of Cafe bowl or Caesar Bowl.

20 Cheese burger sliders topped with pickle chips, lettuce, tomato, red onion and burger sauce. Served with choice of Cafe Bowl or Caesar Bowl.

20 Slowed roasted pork topped with creamy coleslaw and golden tangy sauce on slider buns. Served with choice of Cafe Bowl or Caesar Bowl.

A taste of South American cuisine include Brazilian Flank steak with Chimichurri sauce, chorizo sausage, and ancho-chili chicken breast. Served with Spanish Rice, and Sweet Plantains.

A taste of the unique Southern cuisine featuring Baby Back Ribs, Andouille sausage, and Nashville Hot! Chicken Breast. Served with creamy coleslaw, and mac and cheese.

Grilled salmon glazed with Teriyaki sauce, and topped with black and white sesame seeds and scallions. Served with Spanish rice, and steamed broccoli.

Spanish rice topped with roasted corn, onion, peppers, pico de gallo, black bean & corn salsa, sliced avocado and Chipotle marinated chicken. Served with sour cream.

Build your own hoagies with roasted turkey, pit shaved ham, or roast beef. Finish with shredded lettuce, tomato, pickles, red onion, sweet peppers, or hot peppers on a baguette roll.

Build your own nachos includes fresh made tortillas, shredded lettuce, pico de gallo, black bean & corn salsa, black olives, pickled onions, sour cream, jalapeno cheddar, chipotle chicken and seasoned ground beef.

Build your own tacos includes grilled corn tortillas, shredded Monterey Jack and cheddar cheeses, shredded lettuce, pico de gallo, sour cream and guacamole, chipotle chicken and seasoned ground beef.